Job Description Help for Job Description. Opens a new window. Job DescriptionJob Description Lead the Culinary Experience at the Global Leader in Vibe Dining! Why Join Our Team? Industry-Leading Compensation PackageUp to 25% of the base salary in performance-based bonus potential$16K annually in monthly kicker bonus potential Comprehensive Benefits PackageMedical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness InsuranceTraditional and Roth 401(k) PlanExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.

Paid Time OffEmployee Assistance Program (EAP)Commuter and Dependent Care Benefits What You'll Do As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring an exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise. Key Responsibilities Culinary Leadership & ExecutionOversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentationExecute all line positions when needed and support the kitchen team during peak hoursEnsure all menu items are prepared to the highest standards and lead to the creation of seasonal specialsConduct line checks to ensure temperature accuracy, food freshness, and plating consistencyExpedite orders efficiently while maintaining smooth kitchen workflowTeam Leadership & DevelopmentTrain, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamworkInspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coachingCreate and oversee weekly employee schedules, ensuring optimal staffing levelsHold monthly kitchen meetings to address team goals, performance, and feedbackOperational & Financial ManagementManage food costs, payroll, and inventory, ensuring profitability without compromising qualityWork closely with the purchasing team to ensure the availability of top-quality ingredientsOversee health and safety standards, ensuring compliance with local and corporate food safety guidelinesPrevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategiesGuest Engagement & Brand RepresentationAct as a culinary ambassador for TOG, engaging with guests and VIPs to enhance the dining experienceCollaborate with the Events & Marketing team to create seasonal menu updates and special event offersRepresenting TOG in media appearances, community events, and restaurant promotions What We're Looking For 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)Proven ability to lead and develop culinary teams in a fast-paced, dynamic settingExpertise in kitchen operations, food cost management, and financial accountabilityStrong culinary creativity and menu development skillsExceptional leadership, problem-solving, and communication abilitiesHands-on approach, with the ability to work on the line and execute all kitchen positions when necessarySERV Safe certification and comprehensive food safety knowledgeExperience with restaurant POS and inventory systems Why

THE ONE GROUP

is Your Next Career Move This is more than a job—it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.