We are looking for an experienced, hands-on Executive Sous Chef to join our busy steakhouse. The ideal candidate is a strong leader with a passion for food, excellent organizational skills, and the ability to thrive in a fast-paced kitchen.

Requirements:

• Previous experience as a Sous Chef or Executive Sous Chef.
• Steakhouse or high-volume restaurant experience preferred.
• Strong leadership and kitchen management skills.
• Fluent in English; Spanish is a plus.
• Ability to work in a fast-paced environment while maintaining high food quality and standards.
• Reliable, professional, and available to work evenings, weekends, and holidays.

Responsibilities:

• Assist with daily kitchen operations and lead the kitchen team.
• Oversee food preparation, quality, and presentation.
• Help manage inventory, food costs, and food safety.
• Maintain a clean, organized, and efficient kitchen.

We Offer:

• Competitive pay based on experience.
• A professional, team-oriented work environment.
• Opportunity to grow with an established steakhouse.