Chef Little Paris Thallahassee Tallahassee, FL Job Details Full-time $24.41 - $29.40 an hour 1 day ago Qualifications Line cook experience Teamwork Fine dining experience Shift management Attention to detail French cuisine Head chef experience Sous chef experience Full Job Description Overview We are seeking a passionate and dynamic Chef know the French cuisine and Italian only to lead our culinary team and elevate the dining experience for our guests. This role offers an exciting opportunity to showcase your culinary expertise, oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality. As a key member of our hospitality team, you will inspire creativity in menu planning, supervise kitchen staff, and uphold exceptional service standards in a fast-paced environment. Join us to craft memorable meals that delight every guest and foster a vibrant culinary atmosphere. Responsibilities Lead and supervise kitchen staff, ensuring efficient food production and service delivery. Oversee food preparation, cooking, and presentation to meet high-quality standards consistent with fine dining expectations. Manage inventory control, monitor stock levels, and coordinate with suppliers to ensure timely procurement of ingredients. Implement and uphold food safety sanitizing procedures, hygiene standards, and proper food handling practices across all kitchen areas. Plan menus that balance creativity with cost control while catering to dietary restrictions and guest preferences. Coordinate catering events, banquets, and special functions with attention to detail and seamless execution. Supervise shift management, ensuring smooth operations during busy periods while maintaining team morale and productivity. Skills Extensive culinary experience with strong background in fine dining environments. Proven supervising experience with the ability to manage and motivate a diverse kitchen team. Knowledge of food safety protocols, sanitizing procedures, and proper food handling techniques. Experience in banquet service, catering, and restaurant management including menu planning and inventory management. Skilled in food production, cooking techniques, and kitchen management to ensure consistency and quality. Demonstrated ability in food service management, cost control, and inventory control processes. Leadership qualities with excellent communication skills to foster teamwork and deliver outstanding hospitality experiences. Join us as a Chef where your culinary talents will shine! Bring your passion for food industry excellence—your leadership will inspire our team to create extraordinary dining moments every day!

Pay:

$24.41 - $29.40 per hour

Work Location:

In person