Job Summary We are a high-energy food market concept in Tampa built around quality, experience, and craftsmanship. Our pizza program is a centerpiece of the concept, and we're looking for a skilled pizzaiolo who can deliver both exceptional product and an engaging guest experience.

Position Overview:

We are seeking an experienced Pizzaiolo to join our pizza station. This is a hands-on role requiring strong knowledge of live-fire cooking, dough fermentation, and high-volume service in an open, customer-facing environment. Duties Hand-stretch and prepare dough (no rolling pins) Operate and manage a high-temperature wood-fired oven (700-900°F+) Maintain and control live fire, heat zones, and oven consistency Manage dough fermentation, proofing, and daily prep Execute pizzas quickly and consistently during service (60-120 second cooks) Maintain a clean, organized, and efficient workstation Engage with customers in an open kitchen environment Experience 2+ years experience as a pizzaiolo, preferably with wood-fired ovens Strong understanding of dough fermentation, hydration, and timing Ability to manage live fire and high-heat cooking environments Experience working in fast-paced, high-volume service Professional, reliable, and team-oriented Pizza Tossing Reply with your experience, resume, and photos of pizzas you've made (if available).

Pay:

From $14.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Referral program Vision insurance Application Question(s): Will you now or in the future require sponsorship for employment visa status (e.g., H-1B)?

Experience:

Pizzaiolo/Wood-Fire Ovens:

2 years (Required)

Work Location:

In person