Sous Chef Bahia - 4.3 Tampa, FL Job Details Full-time $70,000 - $80,000 a year 1 hour ago Benefits Health insurance Paid time off Opportunities for advancement Qualifications Employee relationship building

Full Job Description Position Description:

Bahia Waterfront Grill Restaurant - Tampa, Florida ?Full-Time | Management BAHIA is seeking an experienced, motivated Kitchen Manager to join our leadership team in Tampa. We are looking for a hands-on hospitality professional who thrives in a high-volume, quality-driven restaurant and can lead a kitchen team with organization, consistency, and accountability. The Kitchen Manager will work closely with the Executive Chef and restaurant leadership to oversee daily back-of-house operations while maintaining BAHIA'S standards for food quality, cleanliness, efficiency, and hospitality. Key Responsibilities Lead and supervise daily kitchen operations Coach, train, develop, and motivate BOH team members Maintain consistent food quality, presentation, portioning, and recipe execution Ensure proper opening, closing, prep, and line procedures Manage labor and staffing based on business volume Assist with scheduling and BOH staffing needs Monitor food cost, waste, inventory, and product usage Maintain proper ordering, receiving, storage, rotation, and organization Ensure compliance with food safety, sanitation, and health department standards Maintain a clean, organized, and professional kitchen Conduct line checks and ensure stations are properly prepared for service Identify operational issues and implement solutions before they impact the guest experience Partner with FOH leadership to ensure smooth, efficient service Help create a positive culture built around teamwork, accountability, and high standards What We're Looking For 2+ years of kitchen management or BOH leadership experience Experience in a high-volume, full-service restaurant preferred Strong leadership and communication skills Excellent organizational and time-management abilities Working knowledge of food cost, labor management, inventory, and kitchen systems Strong understanding of food safety and sanitation Ability to remain composed and lead effectively during high-volume services A hands-on leadership style and willingness to work alongside the team Flexible availability, including nights, weekends, and holidays What We Offer Competitive compensation PAID time off - 2 weeks per year PAID medical insurance Growth and advancement opportunities Professional, team-oriented work environment Employee dining benefits Opportunity to be part of one of Tampa's established restaurant teams About

BAHIA BAHIA

is a modern Seafood restaurant in Tampa focused on exceptional food, thoughtful hospitality, and a memorable guest experience. Our success starts with talented people who take pride in their craft and hold themselves and their teammates to high standards. If you are a strong kitchen leader who is passionate about food, people, and restaurant operations, we'd love to hear from you. Apply today to join the BAHIA team.