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Eleven80
Station Chef
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Job Description
Date posted: September 27, 2026
Breakfast Station Chef Daytime Hours plus TipAbout the RoleEleven80 is hiring an experienced Breakfast Station Chef to join our breakfast and lunch team in South Tampa.
This is a hands-on kitchen position focused on prep, cooking, station setup, service, cleaning, and kitchen organization. Our menu combines classic breakfast and lunch items with Latin- and Caribbean-inspired flavors, including fresh-cracked eggs, breakfast sandwiches, potatoes, empanadas, rice, beans, plantains, seasoned proteins, sauces, and sandwiches.
We operate with a small team, so every person plays an important role. We are looking for someone who is dependable, punctual, organized, coachable, and able to work efficiently during busy service.
Schedule & CompensationTypical shift: 6:00 AM 2:30 PMRestaurant hours: 7:00 AM 2:00 PMMorning and daytime shiftsWeekend availability requiredHourly pay + shared tip poolFull-time team members have recently earned approximately $200 $300 per week in pooled tips, in addition to hourly pay. Tip earnings vary based on sales and hours worked and are not guaranteed.
Kitchen staff arrive before opening for prep and station setup and remain after closing for cleaning, restocking, and breakdown.
ResponsibilitiesPrepare and cook breakfast and lunch items according to recipes and portion standardsCook eggs, breakfast sandwiches, potatoes, proteins, empanadas, rice, plantains, sandwiches, and other menu itemsComplete daily prep, including cutting, portioning, seasoning, labeling, and stockingSet up and maintain grill, fryer, sandwich, and prep stationsKeep work areas clean, organized, and properly stocked throughout serviceMaintain food quality, consistency, and speed during busy periodsProperly receive, rotate, label, and store foodFollow food safety, sanitation, and temperature-control standardsAssist with dishwashing, cleaning, trash removal, and closing duties as neededCommunicate prep needs, low inventory, equipment concerns, and service issues to managementSupport catering and larger prep projects when neededQualificationsPrevious restaurant kitchen experience requiredBreakfast, brunch, cafe, short-order, or line-cook experience strongly preferredProfessional experience preparing Latin- or Caribbean-inspired cuisine strongly preferredExperience with foods such as empanadas, rice and beans, plantains, seasoned proteins, sofrito-based preparations, and Latin-style sauces is a strong plusExperience cooking eggs and working a griddle is highly preferredAbility to follow recipes, prep lists, portion standards, and kitchen procedures consistentlyStrong understanding of food safety and sanitationAbility to stay organized and productive in a fast-paced environmentReliable and punctual attendanceEarly morning and weekend availabilityAbility to perform the essential physical duties of the position, including prolonged standing and lifting up to 40 50 lbs., with or without reasonable accommodationWhy Eleven80?Daytime scheduleAdditional income through the team tip poolSmall, locally owned restaurantOpportunity to work with both traditional breakfast and Latin-inspired cuisineOpportunities for additional responsibility as the business growsAbility to
Pay:
$16.00 - $18.00 per hourJob description:Breakfast Station Chef Daytime Hours plus TipAbout the RoleEleven80 is hiring an experienced Breakfast Station Chef to join our breakfast and lunch team in South Tampa.
This is a hands-on kitchen position focused on prep, cooking, station setup, service, cleaning, and kitchen organization. Our menu combines classic breakfast and lunch items with Latin- and Caribbean-inspired flavors, including fresh-cracked eggs, breakfast sandwiches, potatoes, empanadas, rice, beans, plantains, seasoned proteins, sauces, and sandwiches.
We operate with a small team, so every person plays an important role. We are looking for someone who is dependable, punctual, organized, coachable, and able to work efficiently during busy service.
Schedule & CompensationTypical shift: 6:00 AM 2:30 PMRestaurant hours: 7:00 AM 2:00 PMMorning and daytime shiftsWeekend availability requiredHourly pay + shared tip poolFull-time team members have recently earned approximately $200 $300 per week in pooled tips, in addition to hourly pay. Tip earnings vary based on sales and hours worked and are not guaranteed.
Kitchen staff arrive before opening for prep and station setup and remain after closing for cleaning, restocking, and breakdown.
ResponsibilitiesPrepare and cook breakfast and lunch items according to recipes and portion standardsCook eggs, breakfast sandwiches, potatoes, proteins, empanadas, rice, plantains, sandwiches, and other menu itemsComplete daily prep, including cutting, portioning, seasoning, labeling, and stockingSet up and maintain grill, fryer, sandwich, and prep stationsKeep work areas clean, organized, and properly stocked throughout serviceMaintain food quality, consistency, and speed during busy periodsProperly receive, rotate, label, and store foodFollow food safety, sanitation, and temperature-control standardsAssist with dishwashing, cleaning, trash removal, and closing duties as neededCommunicate prep needs, low inventory, equipment concerns, and service issues to managementSupport catering and larger prep projects when neededQualificationsPrevious restaurant kitchen experience requiredBreakfast, brunch, cafe, short-order, or line-cook experience strongly preferredProfessional experience preparing Latin- or Caribbean-inspired cuisine strongly preferredExperience with foods such as empanadas, rice and beans, plantains, seasoned proteins, sofrito-based preparations, and Latin-style sauces is a strong plusExperience cooking eggs and working a griddle is highly preferredAbility to follow recipes, prep lists, portion standards, and kitchen procedures consistentlyStrong understanding of food safety and sanitationAbility to stay organized and productive in a fast-paced environmentReliable and punctual attendanceEarly morning and weekend availabilityAbility to perform the essential physical duties of the position, including prolonged standing and lifting up to 40 50 lbs., with or without reasonable accommodationWhy Eleven80?Daytime scheduleAdditional income through the team tip poolSmall, locally owned restaurantOpportunity to work with both traditional breakfast and Latin-inspired cuisineOpportunities for additional responsibility as the business growsAbility to