Sushi Chef Meat Market Tampa - 3.5 Tampa, FL Job Details Full-time 19 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Employee discount Qualifications Kitchen health and safety standards Sushi Food service health code compliance Kitchen knives Coaching Food safety sanitizing procedures Team management Seafood Kitchen staff training Managing kitchen staff Training Full Job Description

THE ROLE

As our Sushi Chef, you own the sushi and raw program — from breaking down fish to plating a crudo that stops the room. You bring exceptional knife skills, deep product knowledge, and an eye for design, and you hold every plate to the highest standard of quality and freshness. Working alongside the Executive Chef, you help shape the menu, lead the sushi station, and mentor the team around you.

WHAT YOU'LL DO

Direct sushi and rawbar preparation and collaborate closely with the Executive Chef Break down and portion fish with precision, ensuring freshness and quality at every step Produce highquality plates that excel in both design and taste, on standard every time Create unique, signature recipes and original sushi rolls that set us apart Contribute creative ideas to the sushi, crudo, and specials menus Oversee, supervise, and train sushi station staff Assist with menu planning, inventory, and management of supplies Keep stations clean and organized and comply with all foodsafety and sanitation standards Monitor and maintain kitchen equipment and station tools Manage ordering of fish and supplies to keep the station fully stocked Solve problems as they arise and take ownership of the station throughout service

WHAT WE'RE LOOKING FOR

Minimum 2 years of experience as a Sushi Chef, preferably in a fine dining or upscale setting Exceptional knife skills and indepth knowledge of fish and seafood Strong knowledge of sushi types, rolling techniques, and traditional and contemporary preparations A coachable spirit and a commitment to continual improvement Ability to lead, train, and support a team in a fastpaced kitchen Solid understanding of foodsafety, handling, and sanitation standards Ability to stand for extended periods and lift up to 40 lbs Flexible availability, including weekends, evenings, and holidays

WHY MEAT MARKET

Join a respected steakhouse group with an exceptional reputation Work in an upscale, highenergy environment with a team that has your back Be part of a scratch kitchen turning out some of the best steaks, seafood, and sushi around

BENEFITS

Health insurance Dental insurance Vision insurance 401(k) Employee discount

Work Location:

In person If your passion for the craft shows in every plate and you want to help deliver unforgettable experiences at every meal, we'd love to meet you. Apply today and come be part of the Meat Market team. About Meat Market Tampa Meat Market isn't your traditional steakhouse. We're a modern, chic dining destination where prime cuts, sushi, fresh seafood, and standout hospitality come together to create something guests remember. Behind every unforgettable meal is a team that takes pride in its craft and holds itself to a higher standard. We're looking for team members who share that mindset and want to be part of something exceptional.