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T.J. Carney’s

Sous Chef / Line Cook

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Based on Florida data

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$54,919 / year median in Florida

+9% projected growth

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Job Description

TJ Carney's is hiring a Sous Chef and experienced Line Cooks as we get ready to reopen with a fully renovated kitchen! We're looking for reliable, hardworking people who can handle a busy kitchen, work well with a team, and take pride in the food they put out. Experience is required. A great attitude, strong work ethic, and willingness to learn are just as important. Competitive pay based on experience . Full-time and part-time positions available. Send us a message to set up an interview!
Job Type:
Full-time Pay:
$18.00 - $24.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements