Garde Manger Chef

Position Overview The Garde Manger Chef is responsible for preparing cold dishes, appetizers, salads, and plated starters while maintaining a clean, organized station in a fast-paced fine dining kitchen. This position works closely with the kitchen team to ensure that all cold preparations are executed accurately, consistently, and in a timely manner while maintaining the highest standards of quality, presentation, and sanitation. Responsibilities Set up and stock the garde manger station with all necessary ingredients and supplies Prepare cold menu items including salads, appetizers, charcuterie, and composed plates Portion and prepare ingredients such as vegetables, seafood, and cured or readytoserve items Plate dishes with a high level of precision and attention to presentation Work in coordination with the kitchen team to ensure timely service and proper course pacing Follow the Executive Chef's instructions and kitchen procedures Break down and clean the station after service and properly store remaining food Maintain appropriate inventory levels and communicate prep and ordering needs Ensure all dishes meet quality and presentation standards before leaving the kitchen Follow all food safety, sanitation, and safety regulations Maintain a professional and positive attitude with coworkers and guests Qualifications Two years of experience in a fine dining restaurant as a garde manger cook, line cook, or similar role Strong understanding of cold food preparation, knife skills, and plating techniques Attention to detail and ability to maintain consistency in presentation Ability to execute tasks with accuracy and speed in a fastpaced environment Familiarity with industry best practices Must have or be able to obtain ServSafe® Florida Food Protection Manager Certification Must be authorized to work in the United States Schedule Typical shift begins at 12:30 PM and continues through close. Shifts available seven days per week. Compensation Competitive, based on experience. Benefits Retirement plan with employer match Employee dining discount About Tides of Vero LLC The Tides is a fine-dining full service restaurant in Vero Beach. With over 25 years in business, The Tides is the leader in the area for Fine Dining.