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Armando's College Park and Winter Park locations

Line Cook/Pizza Chef/Pantry

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$43,446 / year median in Florida

+13% projected growth

Explore Career

Job Description

  • Job Overview:
  • We are seeking a skilled Line Cook, Pantry and Pizza Chef to join our team. The ideal candidate will have experience in the food industry and possess a passion for creating delicious dishes. As a Line Cook or Pizza Chef, you will play a key role in preparing high-quality meals for our customers.
  • Responsibilities:
  • Prepare ingredients for cooking, including washing, peeling, and chopping
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Follow recipes and presentation specifications
  • Ensure that food preparation areas are clean and hygienic
  • Monitor food stock and place orders when there are shortages
  • Experience:
  • Proven experience as a Line Cook, Pizza Chef or relevant role
  • Knowledge of various cooking methods, ingredients, equipment, and procedures
  • Understanding of food safety practices
  • Ability to work in a fast-paced environment
  • Experience in menu planning and food preparation
  • Previous work in catering, restaurants, or similar settings is a plus If you are a dedicated individual with a passion for cooking and creating culinary delights, we invite you to apply for the position of Line Cook with our team.
Job Type:
Full-time Pay:
$16.00
  • $22.
00 per hour
Benefits:
Flexible schedule
Shift:
Day shift Night shift People with a criminal record are encouraged to apply Ability to
Relocate:
Winter Park, FL 32789: Relocate before starting work (Required)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance