Soseki Modern Omakase Commis Chef 86 Hospitality Group Winter Park, FL Job Details Full-time $16 - $19 an hour 1 hour ago Benefits Paid training Health insurance Dental insurance Vision insurance Employee discount Qualifications Kitchen health and safety standards Sushi Food service closing procedures Recipe adherence Received goods storage Maintaining an organized workspace Expiration dates monitoring Food service health code compliance Stock rotation management Food service opening procedures Vegetable preparation Food service cleaning Labeling Food portioning FIFO Food safety sanitizing procedures Food garnishing Basic knife skills Stock receiving Chopping vegetables Mise en place Food Handler Certification Entry level Time management Kitchen organization Sauce preparation Full Job Description Commis Chef - Soseki Modern Omakase Soseki in Winter Park is looking for a reliable, hardworking line to join our kitchen team. If you take pride in consistency, cleanliness, and setting your team up for a smooth service, we'd love to hear from you. About Us Soseki and brings elevated Japanese cuisine and sushi to Winter Park. Soseki holds a Michelin Star— recognition of our commitment to quality, precision, and craft. We're a fast-paced kitchen that values great ingredients and teamwork, and we're proud to bring that level of excellence to our guests every day. Responsibilities Prep ingredients for both the hot kitchen and sushi bar, including chopping vegetables, portioning proteins, and preparing sauces and garnishes Follow standardized recipes and prep lists to ensure consistency across shifts Properly label, date, and rotate stock (FIFO) to maintain freshness and reduce waste Maintain a clean, organized, and sanitary prep area at all times Assist with receiving and storing deliveries Support line cooks and sushi chefs during peak service as needed Follow all food safety and handling guidelines Perform opening/closing side work as assigned Qualifications Previous prep cook or kitchen experience preferred, but willing to train the right candidate Basic knife skills and understanding of kitchen safety Ability to work efficiently in a fast-paced environment Strong attention to detail and time management Team player with a positive attitude Food Handler's Certification (or ability to obtain one) Availability to work evenings, weekends, and holidays as needed

Pay:

$16.00 - $19.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid training Vision insurance

Work Location:

In person