Sous Chef - Michelin Star Restaurant - Soseki 86 Hospitality Group Winter Park, FL Job Details Full-time From $55,000 a year 4 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Operational cost reduction Food quality maintenance Menu design Kitchen health and safety standards Sushi Food preparation for special diets Quality assurance experience within food and beverage industry Operations management Food service health code compliance Budget control Fine dining experience Safety regulations Japanese cuisine Staff scheduling Labor cost analysis Japanese Managing catering events Team development Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Team training Plating Kitchen staff training Mentoring Leading team collaboration initiatives Production management Materials management in food and beverage Full Job Description Job Overview Join an elite culinary team as a Sous Chef at a renowned Michelin-starred restaurant, where excellence, innovation, and precision are at the heart of everything we do. As a vital leadership figure in our kitchen, you will oversee daily food production, ensure impeccable food safety standards, and support the Chef de Cuisine in delivering an extraordinary dining experience. This role offers a unique opportunity to elevate your culinary career within a dynamic, high-end environment that celebrates artistry and meticulous craftsmanship. Your energy, leadership, and culinary expertise will inspire the team to achieve new heights of gastronomic excellence. Duties Assist in developing and executing innovative menus that reflect the restaurant's fine dining standards and culinary vision Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistency and quality Lead and manage kitchen staff by providing clear direction, training, and mentorship to foster a collaborative team environment Oversee inventory management and control procedures to minimize waste while maintaining optimal stock levels of ingredients and supplies Ensure strict adherence to food safety sanitizing procedures and health regulations across all kitchen activities Coordinate with the dietary department to accommodate special dietary needs and allergy considerations seamlessly Manage shift schedules, monitor labor costs, and implement cost control measures to optimize operational efficiency Oversee catering events and banquet services, ensuring timely execution and exceptional service standards Maintain high standards of food handling, hygiene, and sanitation throughout all kitchen processes Support restaurant management in implementing quality assurance protocols to uphold our Michelin-star reputation Skills Extensive culinary experience within fine dining establishments; Michelin-star experience preferred Knowledge of Japanese techniques, ingredients and sushi experience is a plus Proven supervising experience with the ability to lead and motivate a diverse team of kitchen staff Strong background in food production, menu planning, and food service management Knowledge of inventory control systems and food cost management techniques Familiarity with food safety sanitizing procedures and health regulations in the hospitality industry Excellent cooking skills with an eye for detail in presentation and flavor balance Experience managing catering events or banquet services is advantageous Demonstrated leadership abilities with excellent communication skills and a proactive approach to problem-solving Ability to thrive under pressure in a fast-paced environment while maintaining high standards of hospitality and service excellence Join us as a Sous Chef where your culinary talents will shine! Be part of a passionate team dedicated to delivering unforgettable dining experiences rooted in innovation, precision, and artistry. We value your expertise and commitment—together, we'll continue setting new benchmarks for excellence in the world of fine dining.

Pay:

From $55,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person