Sous Chef Mansions Management Company Alpharetta, GA Job Details Full-time $21 an hour 7 hours ago Benefits Health insurance Dental insurance Vision insurance 401(k) matching Life insurance Qualifications Food quality maintenance Menu design Kitchen health and safety standards Staff supervision Assisting with meal planning Food service health code compliance Bachelor of Science Safety regulations Shift management Mid-level Microsoft Office Culinary Arts Food service inventory management Bachelor's degree Food safety sanitizing procedures Plating Kitchen staff training Managing kitchen staff Technical skills instruction Kitchen staff scheduling POS systems Restaurant supply ordering Kitchen organization Full Job Description Mansions at Alpharetta is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry's best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate would be a plus Full Time available with health benefits, dental, vision, life insurance, 401k. 401k matching, paid vacation and sick time!

Pay rate:

Hourly pay Starting at $21. Pay based on experience

Shift:

Day shift Evening shift (Dining Room Closes by 7 pm) Weekend Availability Perks Same day pay via ZayZoon!