About us Athens Country Club is a private golf and country club in Athens, GA. We are professional, agile and our goal is to be known for our personalized service and an exceptional family-focused atmosphere that consistently exceeds expectations..

Our work environment includes:

Food provided Growth opportunities On-the-job training Company perks

Responsibilities:

• Assist the Head Chef in overseeing the kitchen operations
• Prepare and cook food according to recipes and quality standards
• Ensure that all food is prepared in a timely manner and meets the highest quality standards
• Supervise and train kitchen staff, ensuring they follow proper food handling and safety procedures
• Collaborate with the Head Chef to create new menu items and specials
• Maintain inventory levels and order supplies as needed
• Monitor food costs and minimize waste
• Ensure cleanliness and sanitation of the kitchen area

Experience:

• Previous experience as a Sous Chef or similar role in a high-volume restaurant or catering establishment
• Strong knowledge of culinary techniques, food preparation, and presentation
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent leadership and communication skills
• Attention to detail and ability to maintain high standards of quality

Job Type:

Full-time Pay:

From $40,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Referral program Retirement plan Vision insurance

Shift:

Evening shift

Experience:

Culinary :

4 years (Preferred)

Cooking:

4 years (Required)

License/Certification:

servsafe certification (Preferred)

Work Location:

In person