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AC
Athens Country Club
Sous Chef
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Based on Georgia data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,207 / year median in Georgia
+9% projected growth
Job Description
About us Athens Country Club is a private golf and country club in Athens, GA. We are professional, agile and our goal is to be known for our personalized service and an exceptional family-focused atmosphere that consistently exceeds expectations..
Our work environment includes:
Food provided Growth opportunities On-the-job training Company perksResponsibilities:
- Assist the Head Chef in overseeing the kitchen operations
- Prepare and cook food according to recipes and quality standards
- Ensure that all food is prepared in a timely manner and meets the highest quality standards
- Supervise and train kitchen staff, ensuring they follow proper food handling and safety procedures
- Collaborate with the Head Chef to create new menu items and specials
- Maintain inventory levels and order supplies as needed
- Monitor food costs and minimize waste
- Ensure cleanliness and sanitation of the kitchen area
Experience:
- Previous experience as a Sous Chef or similar role in a high-volume restaurant or catering establishment
- Strong knowledge of culinary techniques, food preparation, and presentation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent leadership and communication skills
- Attention to detail and ability to maintain high standards of quality