Head Chef SM44 Atlanta, GA Job Details Full-time $25 - $30 an hour 20 hours ago Qualifications Food quality maintenance Menu design Kitchen health and safety standards Staff supervision Assisting with meal planning Food preparation for special diets Quality assurance experience within food and beverage industry Operations management Food service health code compliance Team supervision Customer service Fine dining experience Safety regulations Staff scheduling Production safety compliance Cost control Managing catering events Developing staff training programs as a food service manager Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Industry trends Kitchen staff training Production management Schedule creation Materials management in food and beverage Managing kitchen staff Accommodating special dietary needs Kitchen staff scheduling Full Job Description Overview We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. This pivotal role involves overseeing all aspects of kitchen operations, from menu creation to food safety, ensuring exceptional quality and consistency in every dish served. As a leader in our hospitality environment, you will inspire your team, manage food production processes, and uphold the highest standards of culinary excellence. Your expertise will drive innovation, efficiency, and guest satisfaction in a fast-paced, fine dining setting. Responsibilities Lead and supervise the entire kitchen staff, fostering a collaborative and motivated team environment. Develop innovative menus that align with brand standards while incorporating current culinary trends. Oversee food preparation, cooking, and presentation to ensure top-quality dishes meet established standards. Manage inventory control and food management processes to minimize waste and optimize costs. Implement and maintain food safety sanitizing procedures, ensuring compliance with health regulations. Coordinate catering events and banquet services, ensuring seamless execution from setup to service. Monitor shift operations, manage staffing schedules, and oversee daily kitchen activities for efficiency. Collaborate with the dietary department to accommodate special dietary needs and restrictions. Conduct regular training sessions on food handling, safety protocols, and culinary techniques. Maintain high standards of hospitality and service quality throughout all food service interactions. Experience Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or fine dining establishment. Extensive background in food production, catering, banquet service, and restaurant management. Demonstrated supervisory skills with experience managing diverse culinary teams. Strong knowledge of food safety sanitizing procedures, inventory management, and cost control measures. Experience in menu planning, kitchen management, and shift supervision within the food industry. Familiarity with dietary requirements and accommodations within a hospitality setting. Prior involvement in managing food service operations with a focus on quality assurance and customer satisfaction. Join us as a Head Chef to lead with passion, innovate with creativity, and deliver memorable dining experiences that delight every guest!

Pay:

$25.00 - $30.00 per hour

Work Location:

In person