Execution Chefs, Sous Chefs, and Banquet Chefs - PT Catering Bold Catering & Design is holding an open interview session on Thursday, September 24 from 4:00PM - 8:00PM at King Plow Arts Center. Make sure to bring your updated resume. Immediate placement is available. Banquet Chefs must have a valid Georgia License. We are looking for

Part-Time Banquet Staff:

Servers, Production Chefs, Sous Chefs, Banquet Chefs, Banquet Managers, Bartenders, and Install & Dismantle Staff. You will need to be available after 2:00PM Thursday through Saturday and have reliable transportation to travel throughout Greater Atlanta to multiple venues. Please bring your most recent resume. Please bring List A (ex. Passport), or List B & C documents (ex. Both a Current Photo ID and SS Card or Birth Certificate) as we are hiring on the spot. 887 West Marietta Street NW Studio K102 Atlanta, GA 30318 We will provide parking validation. If you get lost, call the Bold office 404-815-1178. Once you have parked, you will exit the parking deck and walk toward King Plow and go through the green double doors. Bring the Energy. Lead the Experience. Create Unforgettable Events. Are you a passionate culinary professional who thrives in high-energy event environments? Do you love creating incredible food experiences while engaging with guests, vendors, and event partners? We're looking for an outgoing, confident, and guest-focused Chef who can lead with professionalism, creativity, and calm under pressure. This is more than just cooking — it's about creating memorable moments. Our ideal candidate is a strong kitchen leader with a positive attitude, excellent communication skills, and the ability to connect with people while delivering exceptional culinary execution at every event. If you love fast-paced environments, teamwork, and bringing events to life, we want to meet you.

Event Chef Accountabilities:

Leadership & Team Management Pre-Event Preparation & Planning On-Site Event Execution Post-Event Closeout & Accountability Sous Chef Accountabilities:

Culinary Operations & Execution Food Quality & Safety Team Leadership & Staff Development Operational Support & Communication Physical Requirements Constant standing and walking Must be able to stand and exert well-paced mobility for the length of the shift Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists Must be able to lift up to 25 lbs on a regular and continuing basis Occasional pushing, pulling, lifting or carrying up to 75 lbs Requires manual dexterity to use and operate all necessary equipment

FULL-TIME/PART-TIME

Part-Time

EOE STATEMENT

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Job Types:

Full-time, Part-time Pay:

$16.00 - $22.00 per hour

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Application Question(s): Do you have evening and weekend availability? Will you be able to attend the Open Interview session on Thursday, September 24 from 4:00PM-8:00 PM at King Plow?

Work Location:

In person