Chef/Experice Cook Bmoski's Flavor Wings & Cafe Columbus, GA Job Details Temporary | Part-time | Full-time | Contract $13 - $16 an hour 2 hours ago Benefits Flexible schedule Food provided Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Recipe adherence Staff supervision Assisting with meal planning Food preparation for special diets Operations management Food service health code compliance Fine dining experience Team leadership Safety regulations Staff scheduling Food portioning Production safety compliance Team scheduling Mid-level Cost control Managing catering events Production optimization Institutional kitchen experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Team training Kitchen staff training Perishable goods management Production management Full Job Description Job Summary We are seeking a dynamic and passionate Chef/Experience Cook to join our vibrant culinary team. This role is perfect for someone who thrives in a fast-paced, hospitality-focused environment and is eager to showcase their culinary talents. As a key player in our kitchen, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring an exceptional dining experience for our guests. Your expertise in food production, menu planning, and team management will help elevate our culinary offerings and maintain the highest standards of food safety and sanitation. This position offers an exciting opportunity to lead with creativity, foster teamwork, and deliver memorable dining moments. Responsibilities Prepare and cook a variety of dishes with precision, creativity, and consistency, adhering to established recipes and presentation standards Supervise kitchen staff during shifts, providing leadership, training, and support to ensure smooth operations Manage food production processes, including inventory control, portioning, and waste reduction to optimize costs and efficiency Oversee food safety sanitizing procedures and ensure compliance with all health regulations to maintain a safe kitchen environment Assist in menu planning by developing innovative dishes that align with the restaurant's concept and customer preferences Coordinate catering events and banquet services, ensuring timely delivery of quality meals in line with client expectations Monitor inventory levels regularly, place orders as needed, and manage food handling procedures to prevent shortages or spoilage Implement food service management practices that enhance guest satisfaction while maintaining operational excellence Lead efforts in kitchen management including shift management, staff scheduling, and maintaining a positive team environment Ensure all food preparation meets dietary requirements and accommodates special requests or restrictions Experience Proven experience as a Chef or Experience Cook within a restaurant or hospitality setting Extensive banquet experience with the ability to manage large-scale food production for events Supervising experience in a culinary environment, demonstrating strong leadership skills Background in fine dining establishments or high-end restaurants preferred Familiarity with dietary department protocols and catering services is highly desirable Strong knowledge of food safety sanitizing procedures, inventory management, and cost control measures Demonstrated ability to manage teams effectively while maintaining high standards of food quality and service excellence Experience in menu planning, kitchen management, and food service operations across diverse settings such as restaurants or catering venues Join us if you're passionate about culinary arts and eager to lead a talented team in delivering exceptional dining experiences. We value energetic professionals dedicated to excellence in food preparation, safety standards, and customer satisfaction. Your expertise will help shape memorable moments for our guests while advancing your career in a supportive and lively environment.

Pay:

$13.00 - $16.00 per hour

Benefits:

Flexible schedule Food provided

Work Location:

In person