Job Overview We are seeking a passionate and skilled Chef specializing in Korean cuisine to join our vibrant culinary team. In this role, you will be responsible for creating authentic and innovative Korean dishes that delight our guests and elevate our dining experience. Your expertise in food preparation, kitchen management, and team leadership will be essential to maintaining the highest standards of food quality, safety, and presentation. This is an exciting opportunity for a culinary professional eager to showcase their mastery of Korean flavors in a dynamic, fast-paced environment. Responsibilities Prepare and cook traditional and contemporary Korean dishes with precision and creativity, ensuring authentic flavors and presentation. Lead and supervise kitchen staff, fostering a collaborative environment focused on excellence in food production and service. Oversee food safety sanitizing procedures, ensuring compliance with all health regulations and standards. Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize kitchen operations. Develop menus that highlight Korean cuisine while accommodating dietary restrictions and guest preferences. Coordinate with catering teams for special events, banquets, and large-scale food service operations. Monitor food quality during preparation and service, maintaining consistency across all dishes served. Implement cost control measures to maximize efficiency without compromising quality or authenticity. Qualifications Proven experience in Korean cuisine with a strong background in food preparation, cooking, and menu planning. Demonstrated supervisory experience managing kitchen teams in a high-volume or fine dining setting. Extensive knowledge of food safety sanitizing procedures, dietary considerations, and kitchen management best practices. Experience with banquet service, catering events, and restaurant management is highly desirable. Strong leadership skills with the ability to motivate team members and manage shift operations effectively. Familiarity with inventory management systems, cost control strategies, and food industry standards. Excellent communication skills combined with a passion for hospitality and delivering exceptional guest experiences. Join us to bring your culinary talents to life by crafting unforgettable Korean dishes that inspire our guests! We are committed to supporting your growth as a chef while providing a lively environment where your skills can shine brightly.

Pay:

$60,000.00 per year

Benefits:

Food provided Paid time off

Work Location:

In person