Job Summary To Apply for this Job Click Here An established, chef-driven upscale restaurant in Fayetteville is seeking a talented Sous Chef to join its culinary leadership team. This is an excellent opportunity for a strong kitchen leader who enjoys working in a polished, high-quality environment and wants to continue developing under an experienced Executive Chef. The ideal candidate brings a combination of culinary skill, leadership ability, consistency, and strong kitchen fundamentals. What You'll Do Support the Executive Chef with daily kitchen operations and service execution Lead, coach, and develop cooks while maintaining a positive and accountable kitchen culture Ensure consistent execution, presentation, portioning, and quality across every service Help manage food cost, waste, prep levels, inventory, and kitchen organization Maintain high standards for sanitation, food safety, and cleanliness Assist with ordering, receiving, scheduling, and operational needs Take ownership of the kitchen and team when the Executive Chef is not present Help maintain consistency during high-volume services without sacrificing quality Contribute ideas and collaborate with culinary leadership as the restaurant continues to grow What We're Looking For Previous Sous Chef, Kitchen Manager, Chef de Cuisine, or strong culinary leadership experience Experience in an upscale, chef-driven, steakhouse, or high-quality full-service restaurant Strong understanding of scratch cooking and proper culinary technique Proven ability to lead and develop a BOH team Understanding of food cost, labor, inventory, waste, and kitchen controls Organized and composed during busy services Strong attention to detail and consistency A hands-on leader who is comfortable working alongside the team Stable career history and a genuine desire to grow with one organization Compensation & Benefits $65,000-$75,000 base salary Bonus opportunity Healthcare benefits Paid Time Off Retirement plan Opportunity for professional development and career growth Why Join Us? This is more than an opportunity to simply run shifts. You'll join a restaurant that cares deeply about food quality, hospitality, team development, and creating a memorable dining experience. For a Sous Chef who wants to sharpen their leadership skills, work with a talented culinary team, and continue building a career in upscale dining, this is an opportunity with meaningful room to grow. Apply today for consideration.

JOB ID :

182092 #post Jessica King To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email