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Goodwin Recruiting

Restaurant Sous Chef

Pay: $65,000–$75,000/yr
Posted: 7 weeks ago
Location: Greensboro, GA (Onsite)
Last Updated: 6 hours ago
Hours: Full-Time
Expires: 11/4/2026
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Job Description

Job Summary To Apply for this Job Click Here We are seeking a
SOUS CHEF
for our prestigious farm-to-table restaurant. If you fit the qualifications below, we'd love to have you join our team!
Restaurant Sous Chef Qualifications:
5+ years of culinary experience either in a private club or luxury hotel Experience managing a high-volume scratch kitchen Experience in ordering, receiving product, training and development of staff Proven ability to lead by example Butchering experience Excellent budgetary, projections and cost control skills Strong work ethic, and excellent communication skills
Restaurant Sous Chef Benefits:
Excellent compensation and benefits Premier training Employee appreciation and team building events Salary ($65,000.00-$75,000.00) plus bonus Insurance, paid time off/vacation, 401K (match) Career growth and professional development opportunities Work-life balance
Relocation Assistance JOB ID :
179919 #post Latoya Gibbs To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook đť•Ź Share on X Share on Email