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Head Chef
Career Insights for Chef
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Scorecard
Based on Georgia data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$44,293 / year median in Georgia
+14% projected growth
Job Description
Looking for someone with a passion for farm-to-table, seasonal cuisine and love of brunch and lunch. There will be occasional, themed dinners and events. Must run a tight kitchen, with good coaching and educational skills. Be willing to experiment and grow. There is also an established wholesale line. Design your kitchen! Pay competitive and enjoy lake life and small town life. More detail about The Willows, please visit https://culinaryagents.com/entities/811707-The-Willows