A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
Marietta, GA Job Details Part-time | Full-time $14 - $16 an hour 3 hours ago Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Customer communication Assisting with meal planning Food service health code compliance Customer service Fine dining experience Adhering to dietary requirements Cost control Team development Quality control management Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Guest services Restaurant cost management Safety standard operating procedures Meal planning Team motivation (leadership skill) Kitchen organization Full Job Description Job Overview We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team! This role is perfect for a passionate culinary professional eager to lead kitchen operations, elevate food quality, and inspire a team of talented cooks. As a key player in our restaurant, you will oversee daily food preparation, ensure impeccable food safety standards, and manage kitchen workflows with enthusiasm and precision. Your leadership will help us deliver exceptional dining experiences that delight our guests and uphold our reputation for excellence. This position offers an exciting opportunity to showcase your culinary expertise while fostering a positive, energetic kitchen environment. Duties Lead and supervise kitchen staff during shifts, ensuring smooth operations and high-quality food production Oversee food preparation processes, maintaining consistency in taste, presentation, and portion control Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Enforce strict food safety sanitizing procedures and uphold health regulations across all kitchen areas Assist in menu planning and development to keep offerings innovative and aligned with customer preferences Coordinate catering events and banquet services, ensuring timely delivery of exceptional dishes Support training initiatives for team members on food handling, cooking techniques, and service standards Monitor kitchen performance metrics and implement improvements to optimize efficiency and cost control Requirements Proven experience in fine dining environments with a strong background in food production and kitchen management Supervising experience leading culinary teams in fast-paced settings such as restaurants or catering operations Extensive knowledge of food safety protocols, sanitizing procedures, and dietary requirements Skilled in inventory management, cost control, and managing food service operations effectively Demonstrated ability to plan menus, oversee food handling, and ensure consistent quality across all dishes Strong leadership skills with the ability to motivate teams, manage shifts efficiently, and foster a collaborative atmosphere Experience with banquet service, catering events, and managing large-scale food production is highly desirable Excellent communication skills combined with a passion for hospitality and serving guests with enthusiasm Join us as a Lead Line Cook/Sous Chef where your culinary talents will shine! Be part of a lively team dedicated to delivering memorable dining experiences while advancing your career in a supportive environment that values energy, expertise, and leadership.
