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Goodwin Recruiting
Executive Chef
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Job Description
Job Summary To Apply for this Job Click Here We are seeking an Executive Chef for a chef-driven restaurant in the Peachtree City area. This is an opportunity for a hands-on culinary leader who enjoys creating seasonal menus, developing a strong kitchen team, and delivering a consistently excellent guest experience. What you'll do Lead daily kitchen operations, with a focus on food quality, presentation, timing, and consistency. Develop seasonal menus and maintain recipes and production standards. Build relationships with local suppliers and source quality ingredients. Hire, train, coach, and develop the culinary team. Manage food and labor costs, purchasing, inventory, and kitchen budgets. Partner with front-of-house leadership to support smooth service and respond to guest feedback. Maintain high standards for food safety, sanitation, and equipment care. What we're looking for At least 5 years of progressive culinary leadership experience . Executive Chef or Senior Sous Chef experience preferred. Strong cooking skills and the ability to lead by example during service. Experience with menu development, cost controls, inventory, and team development. Clear communication, sound judgment under pressure, and a collaborative leadership style. Food Handler or Food Safety certification. This is a full-time leadership position averaging approximately 55 hours per week , with availability for nights, weekends, and holidays based on business needs. If you're ready to take ownership of a culinary program and help a team grow, we'd like to hear from you. Apply through Goodwin Recruiting to learn more.