Sous ChefCulinary Leadership—Without the Late Nights Are you a culinary professional who enjoys leading a kitchen team and delivering exceptional meals but wants a better work/life balance?

Join our senior living community as a Sous Chef . You'll support the Executive Chef, lead daily kitchen operations, develop associates, and help create meaningful dining experiences for residents—all without the routine late-night hours common in restaurants. What You'll Do Lead from the kitchen floor during preparation and meal service Ensure food meets standards for taste, temperature, portioning, and presentation Prepare the team and kitchen for smooth, timely service Conduct pre-meal lineups and communicate assignments and priorities Train, coach, and support cooks and other back-of-house associates Maintain high standards for food safety, sanitation, and HACCP documentation Assist with inventory, receiving, product rotation, and waste control Respond to challenges with urgency, sound judgment, and a solution-focused approach Partner with the Executive Chef, front-of-house leaders, and other community departments Provide dependable kitchen leadership when the Executive Chef is unavailable Who We're Looking For We're looking for someone who is skilled, organized, dependable, hands-on, calm under pressure, and passionate about developing a strong culinary team.

Restaurant, hotel, country club, senior living, healthcare, or other high-volume culinary experience is preferred. Previous kitchen leadership experience and food-safety certification are also preferred. A More Balanced Culinary Schedule This position generally works five days per week, including four weekdays and one weekend day , with leadership presence during key lunch and dinner periods.

Evening responsibilities are part of the role, but you won't experience the routine late-night closing shifts found in many traditional restaurants.

If you're ready to use your culinary experience in a meaningful setting with more balanced hours, we'd love to meet you. Apply today to become our next Sous Chef.

EEO Statement:

We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.

Attention Applicants:

If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact questions@bridgeseniorliving.com or 1-888-883-1796 for assistance with an accommodation.

Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Referral program Retirement plan Tuition reimbursement Vision insurance

Experience:

Sous Chef:

2 years (Required)

Work Location:

In person