Executive Chef Downtown Historic Roswell - Canton Street - 5.0 Roswell, GA Job Details Full-time $60,000 - $65,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Food provided Qualifications Teamwork Operations management Culinary experience Shift management Team development Attention to detail Full Job Description Job Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. In this pivotal role, you will oversee all aspects of kitchen management, from menu creation and food preparation to staff supervision and quality control. Your leadership will ensure exceptional dining experiences that delight guests and uphold the highest standards of food safety and sanitation. The ideal candidate is energetic, detail-oriented, and possesses a strong background in fine dining, catering, and restaurant management. This is an exciting opportunity for a culinary professional eager to inspire teams, innovate menus, and drive operational excellence in a vibrant hospitality environment. Duties Lead the development and execution of innovative menus that reflect current culinary trends and guest preferences, ensuring high-quality food presentation and taste. Supervise daily kitchen operations, including food production, food handling, and food safety sanitizing procedures, maintaining compliance with health regulations. Manage inventory control and cost management strategies to optimize food costs while minimizing waste. Oversee all aspects of food service management, including shift management, catering events, banquet functions, and fine dining service standards. Recruit, train, motivate, and evaluate culinary staff to foster a collaborative team environment focused on excellence. Implement strict food safety protocols and sanitation standards to ensure a safe dining environment for guests and staff alike. Coordinate with vendors for procurement of quality ingredients and manage inventory levels to support menu offerings efficiently. Skills Extensive culinary experience with a proven track record in fine dining, catering, or restaurant environments. Strong supervisory skills with experience managing diverse kitchen teams across multiple shifts. Expertise in banquet experience, event catering, and large-scale food production. Knowledge of dietary department practices and specialized dietary needs management. Proficiency in inventory management, cost control, and kitchen management software tools. Deep understanding of food safety sanitizing procedures and proper food handling techniques. Excellent leadership abilities with a focus on team development, motivation, and conflict resolution. Skilled in menu planning, food preparation, and serving standards that enhance guest satisfaction. Ability to manage multiple priorities efficiently while maintaining high standards of quality and safety in a fast-paced environment. Join us as an Executive Chef where your culinary expertise will inspire innovation, elevate guest experiences, and lead our team toward culinary excellence!

Pay:

$60,000.00 - $65,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance

Experience:

Culinary:

5 years (Required) Shift availability: Night Shift (Required) Day Shift (Preferred)

Work Location:

In person