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Junior Sous Chef
Career Insights for Sous Chef
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Scorecard
Based on Georgia data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,207 / year median in Georgia
+9% projected growth
Job Description
Join Our Team! Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long-term culinary career with one of finest private golf clubs in Atlanta. Earn up to $30 per hour while crafting exceptional food with a team dedicated to delivering memorable dining experiences for members and guests at Horseshoe Bend Country Club. Grounded in servant leadership, hospitality, and a rich tradition of excellence, we are committed to developing professionals who aspire to grow, excel, and lead. What You'll Do As a Junior Sous Chef on our Culinary Team, you'll prepare and plate dishes in a fast-paced kitchen environment. You'll maintain top standards for quality, presentation, and food safety. Compensation and Benefits Industry-leading pay - Starting at $25 per hour Earn $1,000 bonus after successfully completing your first 90-day performance review Annual bonuses Health insurance (health, dental, and vision) 401(k) plan Paid vacation time Complimentary employee lunch Golf and fishing privileges Excellent working hours Discounted Club merchandise Positive and safe work environment Synergistic team culture