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Genki Noodles and Sushi
Looking for Sushi Chef
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$38,141 / year median in Georgia
+14% projected growth
Job Description
Looking for Sushi Chef Genki Noodles and Sushi Sandy Springs, GA Job Details Temporary | Part-time | Seasonal | Full-time | Contract From $19 an hour 17 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Sushi Pre-cooking preparation Food service health code compliance Kitchen knives Safety regulations Japanese cuisine Food safety sanitizing procedures Seafood Quality control Perishable goods management Food preparation Full Job Description Job Overview We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team! In this role, you will be responsible for preparing authentic sushi dishes with precision and creativity, ensuring each plate meets our high standards of quality and presentation. Your expertise will help create an inviting dining experience for our guests, showcasing your mastery of sushi techniques and culinary artistry. This paid position offers an exciting opportunity to work in a dynamic environment where your skills can shine and grow. Responsibilities Prepare a variety of sushi dishes, including nigiri, sashimi, maki rolls, and specialty items, adhering to traditional techniques and recipes. Maintain the highest standards of food safety, cleanliness, and hygiene in all food preparation areas. Collaborate with the kitchen team to ensure timely service and efficient workflow during busy hours. Manage inventory levels of seafood, rice, vegetables, and other ingredients to minimize waste and ensure freshness. Innovate new sushi creations to keep the menu exciting and appealing to diverse customer tastes. Educate team members on proper sushi preparation methods and presentation standards. Ensure all food handling procedures comply with health regulations and safety protocols. Requirements Proven experience working as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine. Strong knowledge of sushi techniques, knife skills, and ingredient preparation. Experience working with seafood and understanding proper storage and handling practices. Ability to manage multiple tasks efficiently in a fast-paced environment. Excellent attention to detail for presentation and quality control. Knowledge of food safety standards and sanitation practices. Passion for culinary arts with a focus on creative arts instruction related to cooking. Join us if you're eager to craft exquisite sushi dishes while delivering exceptional dining experiences! We value energetic professionals who are dedicated to their craft and excited to contribute their skills in a lively kitchen setting. This is a paid position that offers opportunities for growth, learning, and making a real impact through your culinary talents.