The Role at a glance: We are looking to add an experienced, motivated executive chef for our team. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we're looking for:

Must-haves:

At least three to five years of progressive culinary experience in contract services. Proficiency in Microsoft software programs. Experience with budget statements, inventory, ordering, receiving.

Nice-to-haves:

Associate's degree in culinary arts. ServSafe and Allergen certification Where you'll be working: Savannah and surrounding areas Compensation Range Up to $70,000 / year based on experience. dining experiences while advancing your career in a vibrant hospitality environment!

Pay:

Up to $70,000.00 per year

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Referral program Tuition reimbursement Vision insurance

Work Location:

In person