Executive Chef at Aberdeen

Job description We are looking to hire an Executive Chef for the upcoming opening of Aberdeen by Coop de Ville! This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique. Our Ideal Candidate A passionate, culinary professional with a minimum of 15 years of kitchen leadership experience A creative flair for developing dishes in concert with chef owners Strong leadership skills and the ability to mentor a diverse team Excellent organizational and communication skills Ability to plan and meet budgetary guidelines A commitment to sustainability and sourcing local ingredients Why Join Us? f As Executive Chef in a brand new space, you'll have an opportunity to help create our culinary identity and make a lasting impact on the Savannah dining scene. We offer competitive compensation, benefits, and the chance to work in a beautifully renovated space. Keywords kitchen-dining mentoring sustainability state-local-municipal