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Savannah Coffee Roasters Cafe
Pastry Chef
Entry-Level JobVerifiedNo experience needed
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Scorecard
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$40,532 / year median in Georgia
+10% projected growth
Job Description
Pastry Chef Savannah Coffee Roasters Cafe Savannah, GA Job Details Part-time | Full-time $17
- $20 an hour 1 day ago Benefits Health insurance Flexible schedule Qualifications Food production ServSafe High school diploma or GED Baked goods production Food Handler Certification Full Job Description Job description We are seeking a pastry chef or baker to work in our pastry kitchen.
Benefits Flexible schedule Competitive pay:
$17.00- $20.00 per hour Career progression & advancement Health benefits available for senior team members Position details Flexible arrangements
- we can offer 8
- or 10-hour shifts (4am
- 12pm / 2pm) Full-time or Part-Time positions available Weekend availability necessary Education & Experience High school or equivalent (Preferred) Baking / pastry experience (Preferred) ServSafe Certificate (Preferred)
Job Types:
Full-time, Part-time Pay:
$17.00- $20.
Work Location:
In personBenefits
- Flexible Work Schedules
- Health Insurance
- Dental Insurance