We are looking for an experienced and dependable Chef to join our kitchen team. The ideal candidate has 3-5 years of professional kitchen experience , consistently produces high-quality food, and takes pride in excellent presentation and consistency Duties Prepare and cook high-quality dishes according to established recipes and standards. Maintain consistent food quality, flavor, portion sizes, and presentation. Ensure all plates are presented neatly and professionally. Follow food safety, sanitation, and kitchen procedures. Maintain a clean, organized, and efficient workstation. Work effectively in a fast-paced kitchen environment. Communicate clearly with kitchen staff and management. Assist with prep, inventory, and maintaining proper food storage. Help maintain consistency and quality during busy service periods. Qualifications 3-5 years of professional cooking/chef experience. Strong understanding of food preparation and cooking techniques. Excellent attention to detail and food presentation. Consistent ability to produce quality food during every shift. Reliable, punctual, and dependable. Open availability with flexibility to work various shifts, including weekends and holidays. Ability to work well under pressure in a fast-paced environment. Strong teamwork and communication skills. Knowledge of food safety and sanitation standards If you are an experienced chef who is dependable, has open availability, and takes pride in consistently preparing high-quality, beautifully presented food, we would love to hear from you.

Job Type:

Part-time Pay:

$25.14 - $30.27 per hour

Benefits:

Food provided People with a criminal record are encouraged to apply

Work Location:

In person