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CB
Courtyard by Marriott
Bistro Chef
Career Insights for Chef
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Based on Georgia data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$44,293 / year median in Georgia
+14% projected growth
Job Description
Join our vibrant culinary team as a Bistro Chef, where your passion for food and leadership will shine! In this dynamic role, you will craft exceptional dishes, oversee kitchen operations, and inspire your team to deliver memorable dining experiences. Your expertise in fine dining, food safety, and team management will be essential in creating a welcoming atmosphere that delights guests and elevates our culinary standards. This paid position offers an exciting opportunity to showcase your culinary talents while managing a bustling bistro environment. Duties Lead food preparation and cooking processes to ensure high-quality dishes are consistently delivered Supervise kitchen staff, including training, scheduling, and performance management to foster a motivated team Manage inventory control, including ordering supplies, stock rotation, and minimizing waste through effective cost control measures Oversee food safety sanitizing procedures and ensure compliance with all health regulations Plan menus that balance creativity with dietary considerations, catering to diverse guest preferences Coordinate catering events and banquet services, ensuring seamless execution from setup to service Monitor food production and service standards, maintaining excellence in presentation and taste Implement kitchen management best practices, including shift management and workflow optimization Qualifications Proven experience in fine dining establishments or upscale restaurants with a strong background in food production and service management Supervising experience in a culinary setting, demonstrating leadership and team management skills Knowledge of dietary department procedures and food safety sanitizing protocols Extensive kitchen experience with skills in cooking, food handling, and menu planning Familiarity with inventory management, cost control, and food industry standards Experience in catering, banquet service, or restaurant management preferred Strong organizational skills with the ability to manage multiple priorities during busy shifts Excellent communication skills to lead teams effectively and ensure guest satisfaction Join us if you're passionate about culinary excellence and eager to lead a talented team in creating memorable dining experiences. Your expertise will help shape the future of our bistro while enjoying the rewarding environment of a thriving hospitality setting!