Job Summary We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this vital role, you will be responsible for preparing and presenting high-quality dishes, ensuring consistency and excellence in every plate. Your expertise will contribute to creating memorable dining experiences, whether in fine dining settings or high-volume production environments. The ideal candidate is energetic, detail-oriented, and committed to food safety standards, ready to bring creativity and precision to our kitchen operations. Responsibilities Prepare and cook a variety of dishes with a focus on quality, presentation, and consistency, adhering strictly to recipes and menu specifications. Operate and maintain kitchen equipment safely and efficiently, including grills, braising pots, poaching tools, and other culinary appliances. Assist in menu planning by providing input on dish execution and ingredient selection to ensure variety and seasonal relevance. Follow food safety sanitizing procedures diligently to maintain a clean and hazard-free work environment. Collaborate with team members during food production for catering events, restaurant service, or high-volume meal preparation. Demonstrate advanced knife skills for precise food preparation and portion control. Support dietary department needs by preparing specialized meals that meet dietary restrictions or nutritional guidelines. Requirements Proven experience in food handling, food preparation, or culinary roles within restaurant or catering environments. Strong background in fine dining or high-volume production settings with a focus on quality control. Knowledge of food safety management practices and sanitizing procedures essential for maintaining health standards. Experience with menu planning, recipe adherence, and operating various kitchen equipment confidently. Familiarity with cooking techniques such as grilling, braising, poaching, and other culinary methods. Excellent knife skills combined with the ability to work efficiently under pressure during busy service times. Prior experience in dietary aide roles or dietary department settings is a plus. Join us if you're eager to elevate your culinary career in a fast-paced environment that values innovation, precision, and dedication!

Pay:

$24.00 - $28.00 per hour

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person