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Sous Chef
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Scorecard
Based on Hawaii data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$77,277 / year median in Hawaii
+10% projected growth
Job Description
Puʻu O Hōkū Ranch is a 14,000-acre working ranch located on the remote eastern end of Molokaʻi, one of Hawaiʻi's most untouched and naturally beautiful islands. For generations, the ranch has been a steward of the land, committed to sustainable agriculture, organic farming, and the preservation of cultural values. Our operations span cattle ranching, diversified organic and biodynamic agriculture, forestry, and a boutique hospitality program that welcomes guests from around the world to experience the authentic spirit of aloha and connection to the ʻāina (land).