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The Chef Agency

Executive Sous Chef, Fine Dining

Pay: $70,000–$80,000/yr

Posted: 5 weeks ago

Location: Kihei, HI (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/25/2026

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What they do

An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.

$96,020 / year median in Hawaii

+1% projected growth

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Job Description

Location

Wailea, Maui, HI Salary
$70-80k Benefits
MDV, PTO, 401k Seeking a refined executive sous chef to help run a fine dining restaurant at a luxury resort.

Responsibilities Support the Chef de Cuisine in leading daily kitchen operations, including dinner service, private events, menu execution, and luxury guest requests. Supervise, train, and schedule the culinary team while maintaining exceptional quality, plating, sanitation, and consistency. Manage ordering, inventory, food cost, prep, and waste reduction while upholding the Hotel's elevated farm-to-table standards. Qualifications 3+ years of progressive fine-dining or luxury-resort kitchen experience, including sous chef leadership. (Michelin or JBA is a plus) Strong knowledge of seasonal, local ingredients; refined technique; and high-volume la carte service. Proven team leadership, cost-control skills, and current food-safety certification.