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Goodwin Recruiting

Fine Dine Sous Chef Kihei HI

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Based on Hawaii data

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$77,277 / year median in Hawaii

+10% projected growth

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Job Description

Job Summary To Apply for this Job Click Here Upscale Sous Chef Are you an upscale and professional sous chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience. If you are ready to make a difference for every guest, we encourage you to apply! Upscale Sous Chef Benefits & Compensation Competitive salary plus monthly bonus program. Exceptional training program to enhance your skills. Achievable growth potential within the organization. Must be able to travel for training opportunities. Upscale Sous Chef Requirements & Qualifications Minimum 3 years in a restaurant leadership position. Experience in a full-service upscale casual or fine dining environment. Proven track record in a higher volume restaurant with sales exceeding $5 million . Strong passion for craft cocktails and resort life. Self-starter with a positive attitude and a people-first mentality. Upscale Sous Chef Day-to-Day Responsibilities Lead and motivate a team to deliver outstanding culinary experiences. Ensure high standards of food quality and presentation. Collaborate with management to develop innovative menu items. Maintain a positive and engaging work environment for all staff. Take pride in developing team members and fostering their growth
JOB ID :
180706 #post Tim Elkins To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email