Job Summary To Apply for this Job Click Here CHEF Hawaii | $120,000+ Base Salary | Performance Incentives | Generous Relocation Package An established North American restaurant group with 80+ locations is seeking an experienced Chef to lead a high-volume, upscale-casual culinary operation in Hawaii. We are looking for a strong operator who can build and retain a great team, drive consistent execution, manage financial performance, and take ownership of kitchen operations . This is the company's entry into Hawaii and part of a broader expansion strategy across the islands. For the right leader, success could create a pathway toward multi-unit or regional culinary leadership . Why Join Us? $120,000+ Base Salary — Commensurate with experience, plus performance incentives and benefits. Generous Relocation Package — Relocation assistance including temporary housing for up to six months . Growth Opportunity — Join an established 80+ location organization as it expands into Hawaii. Sustainable Scheduling — Structured to support long-term leadership performance. Strong Culture & Benefits — Health benefits, dining discounts, recognition programs, company events, and a culture built around hospitality, accountability, and development. Key Responsibilities Lead day-to-day culinary operations and uphold established systems and standards. Ensure consistent food quality, presentation, portioning, and service execution. Manage food cost, labor, inventory, purchasing, and kitchen productivity . Recruit, train, coach, schedule, and retain a high-performing culinary team. Build a culture of accountability, professionalism, consistency, and respect . Maintain exceptional cleanliness, organization, sanitation, and food safety standards. Partner with the General Manager and regional leadership to deliver strong operational and guest-experience results. Who We Are Looking For The ideal candidate is a disciplined restaurant operator who happens to be a great chef — someone who understands that culinary leadership is as much about people, systems, and financial performance as it is about food.

Candidates should bring:

Proven Chef or senior culinary leadership experience in a high-volume, full-service restaurant . Strong knowledge of food cost, labor, inventory, ordering, and kitchen systems. Demonstrated success building, developing, and retaining teams . Strong financial and business acumen. A hands-on leadership style and willingness to lead from the kitchen floor. A systems-driven approach with a commitment to consistency and established standards. Strong communication and organizational skills. Flexibility to work evenings, weekends, and holidays. Spanish-language skills are an asset. What Success Looks Like Success means building a stable, well-trained and accountable kitchen team while consistently achieving food quality, labor, food-cost, cleanliness, and operational targets.

Location:

Hawaii Compensation:

$120,000+ base salary , plus performance incentives and benefits

Relocation:

Generous relocation package, including temporary housing for up to six months If you are an accomplished Chef ready for an exciting career and lifestyle move to Hawaii , this is an opportunity to join an established organization at the beginning of a significant new chapter of growth.

JOB ID :

180004 #post Simón de Swaan To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email