Our oceanfront restaurant is seeking a talented person to lead our culinary team! We are looking for someone with:

• Minimum five-years experience working in a professional kitchen, including two-years of management experience.
• A firm understanding of kitchen sanitation practices and health department standards with valid food handlers card.
• Strong organizational and time management skills, along with impeccable attention to detail.
• A passion for working with local farms.
• Experience with inventory control and controlled food and labor costs, with a strong knowledge of restaurant financials.

• A POSITIVE

  ATTITUDE and an outgoing personality that fits in with our team.
• Solid references Please send your resume.

Will keep all applications confidential.

Pay:

$85,000.00

• $92,000.

00 per year

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Work Location:

In person