Location:

Dubuque, IA Salary:

$100,000 - $120,000

Benefits:

Standard benefits; open to relocation The Executive Chef will lead all culinary operations for an opening steakhouse restaurant on a casino property, overseeing the steakhouse, high-volume service, and a diverse culinary team. This role is responsible for menu execution, kitchen leadership, and maintaining exceptional food quality across all dining experiences. Qualifications 5+ years of Executive Chef or senior culinary leadership in casinos, resorts, or high-volume multi-outlet operations. Steakhouse experience preferred. Strong background in team development, food cost management, and operational systems Skilled in delivering consistent quality in fast-paced, high-volume environments Responsibilities Oversee all culinary outlets, ensuring high standards of quality, consistency, and presentation Lead and mentor culinary teams, managing labor, food cost, procurement, and kitchen operations Collaborate with property leadership to support guest satisfaction, menu initiatives, and operational goals