Job Summary We are seeking a passionate and experienced Culinary Manager to lead the culinary team in one of the senior living communities we manage in the Cedar Rapids area. This role would oversee all aspects of food production and service in the community. The ideal candidate will have a strong background in culinary arts, food safety, and team management, with the ability to create an inspiring environment for staff while ensuring the highest quality of food preparation and presentation. This role is essential in maintaining our standards of excellence in culinary operations. Responsibilities Manage daily kitchen operations, including food production, inventory control, and staff scheduling. Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization in the kitchen. Lead, train, and mentor kitchen staff to foster teamwork and enhance culinary skills. Assist with developing menus that reflect seasonal ingredients and resident preferences while adhering to budgetary constraints. Monitor food quality and presentation to ensure consistency and excellence in every dish served. Collaborate with suppliers to source high-quality ingredients while managing inventory levels effectively. Implement cost control measures to optimize food production efficiency without compromising quality. Address any customer feedback or concerns promptly to maintain a positive dining experience. Experience Proven experience in a culinary management role or similar position within the food service industry. Strong knowledge of food production techniques, kitchen operations, and food handling practices. Demonstrated ability in team management and leadership within a fast-paced environment. Familiarity with inventory control systems and best practices for maintaining stock levels. Excellent communication skills with a focus on collaboration and teamwork. A passion for culinary arts and a commitment to delivering exceptional dining experiences. Must be serve-safe certified or acquire the certification within 30 days of hire. If you are an enthusiastic culinary professional ready to take on a leadership role in a state-of-the-art kitchen, we encourage you to apply for this exciting opportunity!

Job Type:

Full-time Pay:

$28.00 - $32.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Retirement plan Vision insurance

Work Location:

In person