Chef de Rang

Chef de Rang at The Walt Disney Company in Boise, Idaho, United States Job Description About the Role & Team Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Chef De Rang in Remy , you will provide outstanding guest service and create a dining experience like no other. This French-inspired luxury restaurant serves gastronomic cuisine crafted by best-in-class Michelin star chefs. You will report to the Maître d 'Hotel

Responsibilities :

How You Will Make a Difference + Detailed menu description to guests, take orders and then set table for each course + Coordinate service and ensure accurate timing and delivery of food to the proper table and guest + Lead all aspects of all side work and other tasks assigned by Management + Use computer work station (Micros system) + Coordinate the ordering, pick-up and delivery of all food and beverage to work station and to Guests + Partner with Demi Chef de Rang to provide a flawless experience to the Guests + Understand food safety programs and maintain USPH (United States Public Health) sanitation and cleanliness standards throughout work area + Practice up-selling and suggestive selling techniques + Follow all responsible vendor procedures for alcohol service + Bid fond farewell to all guests and ensure they enjoyed their dining experience

Basic Qualifications :

What You Will Bring to the Team + Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting + Experience in Michelin Star restaurant + Good knowledge of international wines and cocktail recipes, and brands of alcohol + Confident in speaking to well-traveled guests

Additional Information :

This is a

SHIPBOARD

role. You must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be willing to follow and perform safety role, emergency responsibilities, and associated responsibilities as specified in the ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations

Your Responsibilities:

+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.

Job ID:

1326194BR

Location:

United States

Job Posting Company:

"Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.

Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Job Posting:

JC291629494

Posted On:

May 10, 2026

Updated On:

May 11, 2026