An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
at Coeur d'Alene Resort in Coeur d'Alene, Idaho, United States Job Description Executive Chef Best Western University Inn & Conference Center |
Moscow, Idaho A Proud Member of Hagadone Hospitality Compensation:
$85,000-$100,000
Relocation Assistance:
Negotiable for the Right Candidate The Best Western University Inn & Conference Center, part of the Hagadone Hospitality portfolio, is seeking a dynamic, hands-on Executive Chef to lead all culinary operations for one of the region's premier hospitality destinations. This position oversees Seasons Restaurant, The Broiler Restaurant, Convention Center and Banquet Operations, purchasing, menu development, and culinary team leadership. This is an opportunity for a proven leader to make a significant impact on an established operation while building a culture of excellence, accountability, and hospitality. About Hagadone Hospitality Hagadone Hospitality is dedicated to creating exceptional guest experiences through outstanding service, premier destinations, and a commitment to excellence. Our properties are known for their high standards, strong culture, and investment in people. We believe our greatest asset is our team, and we are committed to developing leaders who inspire others and drive results. What You'll Do + Lead and oversee all culinary operations across multiple outlets and banquet venues. + Recruit, train, mentor, and develop culinary team members and future leaders. + Lead by example and establish a culture of professionalism, accountability, and teamwork. + Ensure consistent execution of food quality, presentation, and service standards. + Manage food cost, labor cost, inventory controls, purchasing, and product utilization. + Develop menus, recipes, specials, and seasonal offerings while maintaining accurate costing and profitability. + Oversee banquet, catering, conference, and special event culinary execution. + Maintain compliance with health, sanitation, and food safety regulations. + Partner with hotel leadership to achieve operational and financial goals. + Build strong relationships with vendors and ensure responsible stewardship of company resources. + Create systems and processes that drive consistency and long-term success. Leadership Expectations At Hagadone Hospitality, we believe great chefs are first and foremost great leaders. The ideal candidate will embody the leadership principles that define our culture: + Lead by example and set the standard through actions, not words. + Demonstrate humility, accountability, and integrity. + To view full details and how to apply, please login or create a Job Seeker account
