Sushi Chef

We are expanding our kitchen team and looking for someone who wants to grow in a fast-paced sushi kitchen. This role is ideal for someone who already has basic kitchen experience and solid knife handling skills but wants to develop professionally in sushi preparation. Training will be provided, but candidates should already be comfortable working with food, maintaining cleanliness, and moving efficiently in a busy kitchen environment. What You'll Be Doing Preparing ingredients for sushi and other menu items Learning proper sushi preparation techniques and plating standards Maintaining organization and cleanliness of the workstation Following food safety and sanitation guidelines Working with the team to keep ticket times efficient during service Supporting kitchen operations including prep and closing duties What We're Looking For Previous kitchen or food handling experience required Basic knife skills and comfort working with sharp tools Strong attention to detail and ability to follow standards Ability to stay focused and organized during busy service Reliable, punctual, and willing to learn What You'll Gain Hands-on training in sushi preparation Experience working in a structured, professional kitchen Opportunity to grow your skills in Japanese cuisine Consistent hours in a stable restaurant environment This position is a good fit for someone who enjoys working with their hands, values precision, and wants to develop their culinary skill set.

Pay:

$20.00 - $24.00 per hour

Benefits:

Relocation assistance

Work Location:

In person