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The Balmoral Restaurant
Sous Chef
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Based on Illinois data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,904 / year median in Illinois
+6% projected growth
Job Description
Sous Chef The Balmoral Restaurant Campton Hills, IL Job Details Full-time $45,000 - $50,000 a year 22 hours ago Benefits Health insurance Qualifications Hospitality Coaching Labor cost analysis Cooking Supervising experience Kitchen cost control Inventory tracking for food cost management Kitchen staff training Creativity Managing kitchen staff Restaurant cost management Team motivation (leadership skill) Time management Full Job Description Balmoral Restaurant is seeking a talented, well-rounded Sous Chef to oversee and manage back-of-house operations. The ideal candidate is a strong, hands-on leader who inspires and earns the respect of their team while maintaining the highest standards of food quality, consistency, and kitchen performance. The Sous Chef will be responsible for supporting daily kitchen operations, supervising staff, controlling food and labor costs, and ensuring efficient systems are followed. This role requires someone who is highly organized, systems-oriented, and knowledgeable in all aspects of kitchen management. The successful candidate is driven by excellence, leads by example, and thrives in a fast-paced environment. They are the team's go-to leader—motivating staff, fostering accountability, and promoting a positive kitchen culture. An entrepreneurial mindset, a passion for hospitality, and a commitment to delivering consistently exceptional results are essential.