Chef DCuisine

Banquets, supervises and coordinates the activities of the kitchen outlet staff responsible for preparing and cooking food, in a casual and hip environment. The Chef de Cuisine oversees the outlet to ensure the culinary teams are providing consistent and excellent meals to our guests. Elite Casino Resorts properties offer a wide variety of benefits intended to meet the many needs of our diverse employee population. We offer a comprehensive benefits package that helps our employees get and stay healthy, plan for their future, and maintain a healthy work-life balance. We encourage you to look through the different benefits below to discover all that we have to offer to our employees of Elite Casino Resorts owned properties. Financial benefits include Paid Time Off, Premium Pay Incentive, First Year Wage Increases, 401(k) with Company Match, Profit Sharing, Company Paid Life Insurance (Full-Time) and Voluntary Benefits. Health and Wellness benefits for Full-Time Employees include three Medical plans to choose from, Dental, two Vision plans to choose from and Flexible Spending Accounts.

Essential Functions:

Responsible for ensuring the kitchen outlet successfully prepares the proper quality and quantity of food in a timely manner to ensure a favorable guest dining experience. Establishes menu forecasts based on customer counts or business forecasts based on previous experience, dates, and holidays. Ensures staff is knowledgeable on recipes and fore-casted business needs. Verifies that all recipes, portion sizes, quality standards, department rules, policies, and procedures are maintained. Maintain a high level of standards for safety, health, sanitation, and cleanliness in the kitchen areas. Responsible for the successful execution of marketing functions requiring food items.

Required:

Typically requires a Bachelor's Degree (B.A) from a four-year college or university, or a minimum of four years related experience and/or training, or an equivalent combination of education and experience.