We are looking for the highest-caliber, enthusiastic culinary professional to lead the banquet team, reporting directly to the hotel's Executive Sous Chef and Chef. This is a great opportunity to run high-volume, high-profile events at one of Chicago's most storied five-star addresses. You are capable of operating independently, executing at the highest level, leading and mentoring a team. You are highly organized with the financial acumen required to maintain food and labor costs, strong in training, and have effective interpersonal skills. Eleven event spaces totaling over 9,500 square feet including the Peninsula Ballroom, private function rooms, and The Terrace. Largest function is 250-300 guests Dedicated banquet team of 12 cooks and a sous chef. Clientele includes high-end groups, sports teams, weddings, and luxury meetings Forbes Travel Guide Five-Star and AAA Five-Diamond honoree for 15 consecutive years.