Overview Join our dynamic culinary team as a Back of House Team Member and become an essential part of delivering exceptional dining experiences! In this energetic role, you will be at the heart of food preparation, ensuring every dish meets our high standards for quality, safety, and presentation. Whether you're passionate about fine dining or eager to expand your culinary skills, this position offers a vibrant environment where your skills in food handling, cooking, and kitchen operations will shine. Paid training and growth opportunities are available for motivated individuals ready to make an impact behind the scenes. Responsibilities Prepare ingredients and assist in cooking a variety of menu items with precision and consistency, including techniques such as stir frying , oil frying, , and skill of sushi chef. Operate kitchen equipment safely and efficiently to support high-volume food preparation and meal assembly. Follow food safety sanitizing procedures diligently to maintain a clean and hygienic work environment. Assist with menu planning by preparing ingredients according to recipes and specifications, ensuring adherence to quality standards. Support dietary department needs by preparing specialized meals in accordance with dietary restrictions and guidelines. Maintain accurate food handling practices, including proper storage, portioning, and labeling of ingredients. Collaborate with team members to ensure smooth kitchen operations during busy service periods. Requirements Previous experience in dietary aide roles or food service environments is highly desirable. Strong culinary skills including knife proficiency, food preparation techniques such as poaching, braising, grilling, and meal assembly. Knowledge of food safety management practices and sanitizing procedures to uphold health standards. Experience with menu planning, recipe adherence, and high-volume production environments. Ability to operate commercial kitchen equipment safely and efficiently. Restaurant or catering experience that demonstrates adaptability in fast-paced settings. Excellent food handling skills combined with a passion for culinary excellence. Prior experience working within the food industry or culinary departments is preferred but not required. Embark on a rewarding journey where your culinary talents contribute directly to memorable dining moments! We're committed to fostering a supportive environment that values your skills while offering opportunities for professional growth in the vibrant world of hospitality.

Pay:

$15.00 - $23.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person