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FG
Foodstuffs Gourmet Foods & Catering
Sous Chef
Career Insights for Sous Chef
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Scorecard
Based on Illinois data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,904 / year median in Illinois
+6% projected growth
Job Description
Foodstuffs is looking for a full-time Sous Chef to support our busy Catering & Events division and high volume production kitchen for our retail gourmet food stores. Morning hours 4:00 am - 12:00 pm or later as necessary or as needed . Position supports a flexible weekly schedule. Must have cave-cooking & plating experience at off-site catering events. Requires management of a team of cooks. Two years experience and sanitation certification preferred. Benefits include health insurance, 401k program, store discounts, free lunch and more. Close to public transportation, both the el and Metra. Opportunity for advancement. Please include resume with response.
Job Type:
Full-time Pay:
$45,000.00 - $55,000.00 per yearBenefits:
401(k) Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insuranceShift:
10 hour shift 8 hour shift Day shiftExperience:
Cooking in fast pace gourmet kitchen: 2 years (Preferred)Language:
Spanish is a + (not required) (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance