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BE
Bobby's Eastside
Chef
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Scorecard
Based on Illinois data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$46,467 / year median in Illinois
+11% projected growth
Job Description
Bobby's Eastside is hiring cooks. Our kitchen serves a very busy restaurant and music venue. We manage all catering for in-house private events. Must be focused, organized, responsible, follow direction, team oriented and clean. Bobby's Eastside está contratando un Gerente de Cocina y cocineros. Nuestra cocina atiende a un restaurante y foro musical muy concurrido. Gestionamos todo el servicio de catering para eventos privados dentro del establecimiento. Debe ser una persona enfocada, organizada, responsable, que siga instrucciones, orientada al trabajo en equipo y limpia.
Job:
Cook 4 days, ThursdaySunday Weekday:
2pm- 10:00PM /
Weekends:
10:00AM- 4:00PM / 4:00 PM
- 10:00
PM Pay:
$20/HR + tips from Catering & Take Out- Must have prior experience cooking
- Must have current Food Handlers License
- Must be available on weekends
- Must be at least 18 Yrs of Age or Older Cocinero 4 días, de jueves a domingo
Weekday:
2pm- 10:00PM /
Weekends:
10:00AM- 4:00PM / 4:00 PM
- 10:00PM $20 por hora + propinas de catering y pedidos para llevar
- Debe tener experiencia previa cocinando.
- Debe contar con una licencia vigente de Manipulador de Alimentos.
- Debe estar disponible los fines de semana.
- Debe tener al menos 18 años de edad o más.