Experienced Sous Chef

Experienced Sous Chef Machesney Park Machesney Park, IL Job Details Full-time $19 - $25 an hour 1 day ago Qualifications Hospitality Teamwork Customer service Food industry Food safety Full Job Description Overview We are seeking a highly skilled and energetic Experienced Sous Chef to join our dynamic culinary team. This pivotal role offers the opportunity to lead kitchen operations, elevate dining experiences, and foster a vibrant, team-oriented environment. The ideal candidate will bring extensive culinary expertise, proven leadership skills, and a passion for delivering exceptional food service in a fast-paced, fine dining setting. Your expertise will help ensure seamless kitchen management, superior food quality, and outstanding guest satisfaction. Duties Oversee daily kitchen operations, ensuring all food preparation and presentation meet the highest standards of quality and consistency. Supervise and mentor kitchen staff, fostering a collaborative environment that encourages growth, creativity, and efficiency. Manage inventory control and food safety protocols to minimize waste and ensure compliance with health regulations. Assist in menu planning and development, incorporating innovative dishes while maintaining operational feasibility. Coordinate with the dietary department to accommodate special dietary needs and ensure proper food handling procedures are followed. Lead catering events and banquet services, ensuring flawless execution from setup to service. Monitor shift schedules, manage labor costs, and optimize workflow to maximize productivity during busy periods. Qualifications Proven experience in banquet service, fine dining establishments, or high-volume catering environments. Demonstrated supervising experience with a strong background in team management and leadership. Extensive culinary experience with expertise in food production, preparation, and presentation. Strong knowledge of food safety standards and inventory management practices. Skilled in kitchen management, including shift supervision, menu planning, and inventory control. Experience in the food industry with a focus on hospitality, restaurant management, or catering services. Ability to handle multiple responsibilities efficiently while maintaining attention to detail. Excellent communication skills with a passion for mentoring staff and delivering exceptional customer service. Join us as an Experienced Sous Chef and take your culinary career to new heights! Bring your passion for food, leadership talent, and dedication to excellence to create memorable dining experiences that delight every guest. We are committed to supporting your growth in a vibrant environment where your skills can truly shine!

Pay:

$19.00 - $25.00 per hour

Work Location:

In person